The Absolute Best Pizza in Beavercreek

Pizza math is simple: dough, sauce, cheese, heat. Beavercreek gets that, even if some places forget.

You know the drill—you pull up Dayton-Xenia, blow past the third car wash, and gamble on a pie. This list runs from a calzone that arrived raw to a sausage topping worth leaving Xenia for.

Terita’s fennel-heavy sausage and Troni Brothers’ hot honey pepperoni anchor the extremes. I ate the dry slices so you don’t have to.

Order accordingly.

Pizza Dive

Highlights
Vegan cheese options nailed
Gluten-free crust done right
Wedding catering that wows
Attentive, friendly service
Consistent, satisfying pies

Pizza Dive gets the basics right, which is harder than it sounds. The vegan cheese actually melts, and the gluten-free crust holds up without tasting like cardboard. I ordered a plain cheese and a veggie, and both came out consistent, hot, and satisfying. The staff checked on us without hovering, and the service felt genuinely attentive. They also cater weddings, and after eating here, I believe the hype. If you need a reliable pie that respects dietary preferences, this is your spot. No gimmicks, just solid pizza done well. That is a rare thing.

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Tandoori Crust Pizza - Fairborn

Highlights
Curry flavor could be bolder
Peri Peri chicken pizza shines
Lamb Achari delivers heat
Pasta and apps outshine pizza
Great for takeout service

Tandoori Crust Pizza is a split personality, and I mean that as a compliment. The curry flavor on the namesake crust could punch harder, but the Peri Peri chicken pizza absolutely shines with a smoky, spicy kick. Lamb Achari delivers real heat, so come prepared. Oddly, the pasta and appetizers outshine the pizza itself. The garlic bread and Alfredo were borderline excellent. Takeout service is quick and painless. If you want Indian-inspired flavors, order the specialties, not the plain cheese. This place rewards adventurous eaters who know what to pick.

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Veli’s Pasta and Pizza

Highlights
Fresh crust, tangy sauce.
Ziti pizza and bruschetta.
High-rated, worth the hype.
Friendly, family-run atmosphere.
Deluxe and stromboli impress.

Veli’s Pasta and Pizza feels like your favorite relative’s kitchen, if that relative happened to be a master baker. The crust is fresh with a tangy sauce that doesn’t quit. I tried the ziti pizza, which is exactly as glorious as it sounds, and the bruschetta was bright and garlicky. The deluxe and stromboli both impressed, but the family-run warmth made the meal better. High ratings, and for once, the hype is earned. If you want a comfortable, no-nonsense dinner with real flavor, this is it. Just bring your appetite.

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Troni Brothers Pizza

Highlights
Huge slices, generous toppings
Hot honey pepperoni stands out
Wings crispy, perfectly sauced
Italian ice cream finishes well
Friendly service, consistent takeout

Troni Brothers serves the kind of slices that make you check your watch, because you’ll want to plan your next visit before you finish. Huge slices, generous toppings, and the hot honey pepperoni is a standout. It hits sweet, spicy, and savory all at once. The wings come out crispy and perfectly sauced, not soggy. Finish with Italian ice cream, which sounds odd but works. Service stays friendly even during the dinner rush, and takeout is consistent. This is a neighborhood spot that respects your time and your stomach. Go hungry.

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Pizza Factory - Dayton's Original

Highlights
Monday buy-one-get-one deal
Unique specialty pizza options
Friendly, quick service
Flavorful sauce and crust
Worth the cross-town trip

Pizza Factory proves that a little drive never hurt anyone, especially when Monday means buy-one-get-one. The specialty pizzas are unique, like a loaded BBQ chicken that actually tastes like something. Crust is flavorful, and the sauce has a nice tang that doesn’t overpower. Service is quick and genuinely friendly, even with a full counter. I grabbed a pepperoni and a specialty, both held up well on the drive home. If you’re in Beavercreek and willing to cross town, this place delivers. Just don’t skip the Monday deal.

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Figlio Wood Fired Pizza

Highlights
Wood-fired pizzas every time
Pasta specials always hit
Reservations for parties of two
Service stays sharp and friendly

Figlio does wood-fired pizza the way it should be: blistered, charred, and full of flavor. Every pie comes out with that perfect leopard-spotted crust. The pasta specials change, but they always hit. I made a reservation for two, which felt fancy but was easy. Service stays sharp and attentive without hovering. The margherita was simple and bright, while the spicy soppressata brought the heat. This is a step up from standard takeout. If you want a proper sit-down pizza night, this is the place. Just be ready to wait on weekends.

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Brew and Brews Drive Thru and Pizza

Highlights
Raw dough ruined calzones
Dry New York style
Polite, sweet staff
Early order pickup

Brew and Brews has a drive-thru, which sounds great until your calzone arrives as raw dough. I ordered a New York style slice too, and it came out dry, like it had been sitting too long. The staff were polite and sweet, but that can’ fix a soggy bottom. Early order pickup is convenient, but that doesn’t help when the food is undercooked. I wanted to like this place. The service is there, but the execution falls flat. Maybe stick to drinks. The pizza needs work, and the calzone needs an oven.

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Rubino's Pizza

Highlights
Old-school Italian family shop
Crispy thin, oven-baked crust
Rich, thick red sauce
Cash-only, no-frills vibe
Worth the Friday night walk

Rubino’s is an old-school Italian family shop that hasn’t changed much, and that’s the point. The crust is thin, crispy, and oven-baked to a perfect shatter. The red sauce is thick and rich, the kind that sticks to your ribs. Cash only, no frills, and a Friday night walk to pick up your order feels right. This isn’t a place for trendy toppings. It’s a place for a classic cheese and pepperoni that tastes like it came from a time machine. Worth every dollar.

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Roscoe's Pizza - Corwin Ohio

Highlights |

|------------------------------------------------| | Pickle pizza worth the drive | | Quick service, friendly staff | | Deep dish sticks with crispy edges | | Opens specially for events |

Roscoe’s in Corwin is a bit of a drive, but the pickle pizza makes it worthwhile. Yes, pickle pizza. It’s salty, briny, and surprisingly balanced with the cheese. The deep dish sticks have crispy edges that hold up to heavy sauce. Service is quick and friendly, and they’ll even open specially for events. I grabbed a slice and a stick, and both were gone in minutes. This isn’t a fancy place, but it knows what it does well. If you’re nearby, stop in. Your taste buds will thank you.

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Kramer's

Highlights
Quality has sharply declined recently.
Toppings now cheap and skimpy.
Beloved neighborhood charm is gone.
Bland taste, missing signature spices.

I don’t like writing negative reviews, but Kramer’s made it easy. The quality has sharply declined, and it shows in every bite. Toppings are now cheap and skimpy, like they’re rationing cheese. The crust is bland, missing the signature spices that used to make this place a favorite. The neighborhood charm is gone, replaced by a tired, worn-down feeling. I tried a pepperoni and a sausage, and both tasted like cardboard with salt. This used to be a go-to. Now I’d rather eat frozen. Sad, but true.

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Big Sky Bread Co

Highlights
Best muffins in Ohio
Cinnamon rolls are phenomenal
Massive, moist sweet portions
Loaves rival the muffins
Worth the extra cost

Big Sky Bread Co does more than bread, and their muffins might be the best in Ohio. I’m not exaggerating. Massive, moist, and sweet, the blueberry muffin could feed two. The cinnamon rolls are phenomenal, with a glaze that seeps into every swirl. Loaves are just as good, especially the sourdough. The price feels steep, but the portions are huge, so it balances out. This isn’t a pizza place, but if you’re in the area, grab a baked good. You’ll thank me later. Just bring a napkin.

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Terita's Pizza

Highlights
Worth the trip
Sausage steals the show
Low-key takeout spot
Best pizza since moving
Mushroom and pepperoni win

Terita’s is worth the trip, plain and simple. The sausage steals the show with a fennel-forward punch that makes you slow down. Mushroom and pepperoni is the move here, and the crust holds up without being tough. It’s a low-key takeout spot, not fancy, but the flavor does the talking. This is the best pizza I’ve had since moving to the area. The sauce is bright, the cheese is generous, and the whole pie tastes like comfort. If you’re nearby, don’t overthink it. Just order.

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